Riojan gastronomic proposal

Learning from great teachers like Martín Berasategui, Dani García and Álvaro Salazar. His professional career brings together experiences from working in restaurants in Lasarte, Mallorca, Malaga, Logroño and Calahorra. His experience, closely linked to the coast and pastry, marks his know-how and knowledge that, together with his imagination and talent, is reflected in his creations.

Lucía's kitchen revolves around three axes: its keys are fish, vegetables and broths. It is committed to the Riojan garden, the pampered and quality product, respect for the raw material and the illusion to create and discover new and surprising flavors.

It proposes a cuisine that seeks to evoke memories of the past (childhood smells, childhood flavors ...) and at the same time keep alive the emotions that tasting their dishes generates, looking for the persistence of flavor in each spoonful. In this way, he gives value to the products of the land and to gastronomy, achieving a fusion between the modernity of a fresh and new cuisine of surprising flavors with tradition, deeply rooted in his grandmother's pots.

With her positivity and love for the land, she ensures that those who taste her dishes get a great feeling and live a culinary experience that relives every time they remember it.

Wines

Generous Wines

Manzanilla mar 7
Palo cortado mar 7
Oloroso mar 7
Amontillado mar

Sparkling wines

Montesquius gran res. Nature
Gran reserva vintage “do”
RECAREDO INTENS ROSAT
Reserva de la música rosé

National white wines

D.o. Rueda

D.o. Rueda
Fenomenal
Belondrade

D.o. Rias baixas

D.o. Rias baixas
5 ISLAS

D.o. Ribeiro

D.o. Ribeiro
Priorato de Razamonde

D.o. Valdeorras

D.o. Valdeorras
Erebo Godello lías

D.o. Madrid

D.o. Madrid
El hombre bala albillo

D.o. c.a. rioja

D.o. c.a. rioja
Capellanía
Contino blanco
Remirez de Ganuza blanco
Placet Valtomelloso
Conde de los andes

International white wines

A.o.c. bourgogne

A.o.c. bourgogne
Santenay Vielles vignes

A.o.c. chinon

A.o.c. chinon
Le Coq de pallus

A.o.c. chablis

A.o.c. chablis
Chablis 1er cru terroirs

A.o.c. alsace

A.o.c. alsace
Riesling reserve grand c

Rose Wines

D.o. navarra

D.o. navarra
Sonrojo

D.o. ribera de duero

D.o. ribera de duero
Roselito

V.t. castilla

V.t. castilla
Sospechoso rosado

National red wines

D.o. vinos de madrid

D.o. vinos de madrid
Hombre bala
Agrícola del cadalso

National red wines

D.o. Navarra

D.o. Navarra
Cientruenos

D.o. bierzo

D.o. bierzo
Pétalos
Corullón

D.o.c.a. priorat

D.o.c.a. priorat
Gratallops
Terrases

D.o. yecla

D.o. yecla
Detrás de la casa

D.o. ycoden-daute-isora

D.o. ycoden-daute-isora
Orígenes listan negro

D.o. ribera de duero

D.o. ribera de duero
Antídoto
Carmelo rodero crianza
Ferratus origen
Psi
Vegasicilia valbuena 5
Flor de pingus

D.o.c.a. rioja

D.o.c.a. rioja
Paisajes cecias
Paisajes la pasada
Paisajes Valsalado
Petit Châpeau crianza
Alturas de R
Roda I
Remirez de Ganuza reserva
Viña Tondonia reserva tinto
Contino reserva
Rioja alta 904
Selección Luis R
Queirón reserva
Mi lugar

International red wines

A.o.c. bourgogne

A.o.c. bourgogne
Santenay vv clos ph. Monopole

A.o.c. bordeaux

A.o.c. bordeaux
Persevero grand cru st Emilion

A.o.c. chinon

A.o.c. chinon
Les penses de pallus

Docg etna

Docg etna
Pietradolce rosso

Sweet wines

Tokaji (hungría)

Tokaji (hungría)
Tokaji szamorodni

A.o.c. sauternes

A.o.c. sauternes
Petit giraud

Jérez-xeres.sherry

Jérez-xeres.sherry
Px mar 7

Oporto

Oporto
Niepoort 10 años

A.o.c. Champagne

Brocard pierre tradittion
Lombard
Brocard pierre bulles de blancs
Brimoncourt brut rosé

Vermouthería

Natural asparagus
15.00 €
Asparagus with caviar
30.00 €
Piquillo pepper, Caviar and extra virgin olive oil spheres
22.00 €
Beans with truffled poached egg and Iberian veil
30.00 €
Fried with egg
12.00 €
Truffled Parmentier mushrooms and egg
25.00 €
Our Gilda
09.00 €

Cocktails

Margarito

In this case we onspiramos in a traditional margarita using citrus juice, tequila, pattern, dry silver and a spectacular syrup macerated with Riojan joys
10.00 €

Mentica sour gin/tequila

Our most explosive combination in which we put together, peppers, raspberries, egg white, Gin Bombay Sapphire, Bombay Bramble and lemon juice.
12.00 €

Alcachofa Mule

We start from the traditional Moscow mule in which we use a mash of calahorra artichoke.
10.00 €

Gin Basel Smas

Here we combine a botanical known gin as Hendricks in which we appreciate a refreshing and acidic cocktail accompanied by basil.
10.00 €

Lagrima Sour

The closest thing to a pea, with vodka, citrus, egg white and pure pea.
12.00 €

Boulevar

The most amazing appetizer before eating which carries our Mondieu, Martini Fiero and Dewar’s whisky 8 years Caribbean Smooth.
10.00 €

Ducha Martin

The sweet, refreshing and acidic in a single cocktail, Grey Goose vodka, liqueur, raspberry, pineapple juice and beets.
10.00 €
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