Executive menu

  • Riojan´s leek,cream fresh and trout caviar.

  • Fennel fake rissoto, parmesan cheese and fennel foam.

  • Hake with riojan white beans and marinade spheres.

  • Premium beef sirloin, parmentier and mushroom pistou.

  • Autumn landscape; coffee liquid cream, chocolate mousse, homemade vainilla ice cream, nuts and raspberries.

45 €

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